Name: Mini Banana Oat Pink Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup oat flour; 1 egg; 1 egg white; 0.5 tsp baking powder; 6 drops SteviaFit; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 mashed banana; 3 Strawberries

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Recipes

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[[ recipeID=recipe-2m5obldkb, title=Mini Banana Oat Pink Pancakes ]]

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Ingredients

Instructions

Ingredients

1 cup oat flour
1 egg
1 egg white
½ tsp baking powder
6 drops SteviaFit
1 tsp ground cinnamon
1 tsp vanilla extract
1 mashed banana
3 Strawberries

Instructions

Blend all ingredients until smooth.
Pour 1 tsp of the batter onto a non-stick skillet for 1 mini pancake.
Cook until the bottom is golden, then flip and cook through.
Serve with your favorite toppings.
Decorate with strawberries

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Ingredients

Instructions

Ingredients

8 oz unsweetened baking chocolate
1 cup unsalted butter, room temperature
6 large eggs, room temperature
7 drops drops of Steviafit (adjust to taste)
1 cup cocoa powder
1 cup sugar-free chocolate chips
½ tsp sea salt
2 tsp baking powder
2 tsp coarse salt flakes (for topping)

Instructions

Line the cookie sheet with parchment paper or a silicone mat. Melt the butter and chocolate together either in a double boiler or in a microwave. If using a microwave, use the lowest setting and melt it in intervals of 35 seconds.
Allow the chocolate and butter mixture to cool completely. (at least 15 minutes)
In a medium-sized bowl, beat the eggs and sugar substitute on high until the mixture is thick and pale yellow, up to 3 minutes.
Then, add the melted butter and chocolate mixture and beat another 3 minutes to allow the batter to thicken.
Next, fold in the cocoa powder, baking powder, and salt until thoroughly combined.
Lastly, add sugar-free chocolate chips.
Refrigerate the cookie dough for a minimum of one hour before baking.
Preheat the oven to 350 degrees.
Add your cookie dough to the cookie dough by using a small cookie scoop or tablespoon.
Slightly flatten the cookies and sprinkle coarse salt over the tops of the cookies.
Bake for 9-11 minutes. (you do not want to over-bake these)
Allow the cookies to cool before removing them from the sheet and eating fully.

Ingredients

Instructions

Ingredients

2 oz pomegranate juice
2 oz gin
1 ½ oz freshly squeezed lime juice
3 drops Steviafit (adjust to taste)
4 oz sparkling water
Crushed ice
Pomegranate arils
Rosemary sprig
Lime wedges

Instructions

Add crushed ice and some pomegranate arils to a glass.
Pour pomegranate juice, gin, lime juice, and simple syrup over the ice, followed by the tonic water.
Give a little stir to combine.
Serve immediately, garnished with a few more pomegranate arils, a rosemary sprig, and a lime wedge or two.

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